DEATH ROW LAST MEAL?

[SQUACKEE]

gh just gave me a great idea. your last meal on earth. what would you like?

a tall frosted glass of your finest micro brewed indian pale ale and a dark candle lite and private booth with my wife.

new england clam chowder- thick and creamy with oyster crackers and hot fresh bread with cold salted butter.

a cold dinner salad with all those nice crisp veggies and real chunky blue cheese dressing and fresh ground pepper.

filet migon- thick and pink in the middle, blackened on the outside and covered with a thick blanket of fresh ground pepper. a mushroom and horseradish sauce tops this masterpiece.

another tall frosted glass of your finest micro brewed indian pale ale.

garlic mashed potatoes in their own porcelan bowl. with brown gravy and butter. maybe some sourcream if i feel spunky.

asparagus- the rolls royce of the vegatable family. cooked soft, swimming in butter and lightly salted.

another ice cold tall glass of your finest micro brewed indian pale ale.

the cheese platter sampler and another beer and your best cigar.

death by chocolate and an after dinner drink.

if im not dead already im ready.

[bad hammy]

Lots of foie gras and monkey brains. :P

[SQUACKEE]

Lots of foie gras and monkey brains. :P

come on hammy! give. make it real, beeotch!

[bad hammy]

Lots of foie gras and monkey brains. :P

come on hammy! give. make it real, beeotch!

Just for you, squack:

The location is Green’s restaurant on SF Bay (best view of the Golden Gate Bridge of any restaurant in the area). mrs. hammy and I get there about an hour before sunset on a sunny day with a thin layer of altocumulus clouds for great sunset character. (mrs. hammy is not aware that this is my last meal – that would kind of spoil her mood.)

Alice Waters of Chez Panisse is the chef. All foods to be organic and/or sustainable.

Oscar Peterson and his band are playing live over in the corner.

Start off with a Booker’s Bourbon, a double, on the rocks, leave the bottle and the bucket of ice. When I give the word, we start with the meal.

Alice’s sommelier is in charge of selecting a different glass of wine for each course. Don’t give me this two or three ounces of wine per glass crap. Fillerup.

Start with a combo cheese plate/foie gras plate. Cheese should include a toasted brie, some Ureglia (sp), some Maytag Blue Cheese, and assorted others selected by the cheese sommelier (or whatever they call the cheese guy).

Next up – a raw oyster plate selected by the oyster sommelier.

Gazpacho.

A Caesar salad with anchovies.

Nut-incrusted salmon. Alice selects the vegetable accompaniments, with certain restrictions (I’ll save the restricted list for Alice, it is kind of long.)

Prime rib - medium – bone in. Baked potato, butter only (lots of butter).

Warm chocolate gateau.

By the time I get here, between the bourbon, the seven glasses of wine and the dinner, I do not care that it is my last meal. I’m dying a happy man.

[gh]

Since Greens is a hardcore no-meat kind of joint, you actually die a very unhappy man when a group of vegans from the table next to you beat you to death w/ the bone from your prime rib.

[bad hammy]

Since Greens is a hardcore no-meat kind of joint, you actually die a very unhappy man when a group of vegans from the table next to you beat you to death w/ the bone from your prime rib.

I'll be surounded by family and friends. The prison guards will keep the vegans at a distance.

[SQUACKEE]

[quote=bad hammy]

Lots of foie gras and monkey brains. :P

come on hammy! give. make it real, beeotch!

Just for you, squack:

The location is Green’s restaurant on SF Bay (best view of the Golden Gate Bridge of any restaurant in the area). mrs. hammy and I get there about an hour before sunset on a sunny day with a thin layer of altocumulus clouds for great sunset character. (mrs. hammy is not aware that this is my last meal – that would kind of spoil her mood.)

Alice Waters of Chez Panisse is the chef. All foods to be organic and/or sustainable.

Oscar Peterson and his band are playing live over in the corner.

Start off with a Booker’s Bourbon, a double, on the rocks, leave the bottle and the bucket of ice. When I give the word, we start with the meal.

Alice’s sommelier is in charge of selecting a different glass of wine for each course. Don’t give me this two or three ounces of wine per glass crap. Fillerup.

Start with a combo cheese plate/foie gras plate. Cheese should include a toasted brie, some Ureglia (sp), some Maytag Blue Cheese, and assorted others selected by the cheese sommelier (or whatever they call the cheese guy).

Next up – a raw oyster plate selected by the oyster sommelier.

Gazpacho.

A Caesar salad with anchovies.

Nut-incrusted salmon. Alice selects the vegetable accompaniments, with certain restrictions (I’ll save the restricted list for Alice, it is kind of long.)

Prime rib - medium – bone in. Baked potato, butter only (lots of butter).

Warm chocolate gateau.

By the time I get here, between the bourbon, the seven glasses of wine and the dinner, I do not care that it is my last meal. I’m dying a happy man.[/quote:357f33tq]

it would be my pleasure to join you and your lovely wife for this last meal. the fact that we will soon be put to death for our spelling of the english language is of no importance.

[Guest]

At least you wouldn't have to worry about a hangover.

[bad hammy]

At least you wouldn't have to worry about a hangover.

Good point - more wine!

[SQUACKEE]

At least you wouldn't have to worry about a hangover.

unless they hang us. then our cure for our hangover would BE a hangover. this is getting very silly and im ashamed to be a part of it.

[bad hammy]

it would be my pleasure to join you and your lovely wife for this last meal. the fact that we will soon be put to death for our spelling of the english language is of no importance.

You and yours are definitely invited to share the table, mr. squack. We'll get some of those garlic mashed potatoes and the filet mignon added to the menu! Oh, and Alice will make you some asparagus to die for !!

[dukehjsteve]

Good stuff, guys, you have made me hungry.

[slowcoach]

Just a nice cup of hemlock would do fine...

[tafnut]

There's a restaurant here named Ruth's Chris Steak House (Ruth bought out Chris - kept both names), whose steaks and shoestring potatoes are to DIE for. It's a little (OK, a lot) pricey, but darn it, I'm worth it! I don't eat all day, do a really hard workout, put on my loosest pants - no belt - and eat till my stomach lining has a stress fracture. It's an addiction (that I can't afford - pocketbook OR waist size-wise).

[SQUACKEE]

There's a restaurant here named Ruth's Chris Steak House (Ruth bought out Chris - kept both names), whose steaks and shoestring potatoes are to DIE for. It's a little (OK, a lot) pricey, but darn it, I'm worth it! I don't eat all day, do a really hard workout, put on my loosest pants - no belt - and eat till my stomach lining has a stress fracture. It's an addiction (that I can't afford - pocketbook OR waist size-wise).

ive heard of ruth's chris. havent seen it up here in ct. heard it was to die for also. we have chucks steak house but im sure ruth is betta.