Staff at Balthazar poured the two wines into identical decanters, but the one containing Mouton Rothschild 1989 was accidentally sent to the young couple’s table, said the New York restaurant’s owner, Keith McNally.
Four Wall Street businessmen at another table had ordered the Bordeaux First Growth – the most expensive wine on the restaurant’s list at $2,000 (£1,528) – but were served the $18 Pinot, the restaurant’s cheapest.
Four Wall Street businessmen at another table had ordered the Bordeaux First Growth – the most expensive wine on the restaurant’s list at $2,000 (£1,528) – but were served the $18 Pinot, the restaurant’s cheapest.
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