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You, Death Row & Your Sommelier

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  • You, Death Row & Your Sommelier

    In reading the newspaper on the flight to Beijing I came across a Q&A with a noted sommelier, Debbie Zacharias. Here was one sequence:

    <<Q: If you were on Death Row and the warden let you have one glass of wine, what would it be?

    A: That's so easy for me. It would be a 1979 Krug Clos de Mesnil Champagne.>>

    What would you order up?

  • #2
    Re: You, Death Row &amp; Your Sommelier

    Originally posted by gh
    ...on the flight to Beijing
    Sure. Rub it in, why don't you?!




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    • #3
      Geez, I can't help it if you chose the wrong meet! :-)

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      • #4
        Lol. Someone 'chose' it for me (or at least that's my excuse).

        I'll hopefully join you over there before the championships end.

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        • #5
          Blisteringly hot and humid yesterday, breezy and cool most of today; raining last hour with one hellacious amount of thunder and lightning.

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          • #6
            Thanks for the heads-up. I'll know to pack my shorts and T-shirts, along with waterproofs.

            Okay, back to the original topic... how about saki?!

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            • #7
              Frankovka red from the slopes of the Lesser Karpathians.
              "A beautiful theory killed by an ugly fact."
              by Thomas Henry Huxley

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              • #8
                Last night on Earth?? Bottle of Bookers . . .

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                • #9
                  Guniness draft ,sourcream and onion potato chips and a hacksaw.
                  phsstt!

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                  • #10
                    Originally posted by SQUACKEE
                    Guniness draft ,sourcream and onion potato chips and a hacksaw.
                    you forgot the mashed potatoes

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                    • #11
                      Originally posted by tafnut
                      Originally posted by SQUACKEE
                      Guniness draft ,sourcream and onion potato chips and a hacksaw.
                      you forgot the mashed potatoes
                      Your not at your wits end, your right about da spuds. Now, brown gravy or turkey gravy...umm...well im gonna be dead in hours, ill have both with lots of salt and pepper. I dont think i should worry about high blood pressure.

                      Tafnut would enjoy a Dr. Pepper on da rocks and a moon pie...right?
                      phsstt!

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                      • #12
                        Originally posted by SQUACKEE
                        Tafnut would enjoy a Dr. Pepper on da rocks and a moon pie...right?
                        Oh PLEEEEEZ - have some sense of aesthetics, man - it's a Sprite and a Ding Dong.


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                        • #13
                          Originally posted by tafnut
                          Originally posted by SQUACKEE
                          Tafnut would enjoy a Dr. Pepper on da rocks and a moon pie...right?
                          Oh PLEEEEEZ - have some sense of aesthetics, man - it's a Sprite and a Ding Dong.


                          Sorry for the confusion, i quess i was thrown by the fact that all of these food items are made from the exact same chemicals.
                          phsstt!

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                          • #14
                            Best answer at dinner last night was some obscure wine which I forget, and when I asked why, the guy, said "It won't be ready for at least another 10 years."

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                            • #15
                              Have you found any restaurants over there that serve Yuk Sung?

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