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If You Were to Eat One Dinner Every Day

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  • If You Were to Eat One Dinner Every Day

    ... for the rest of your lives, what would you choose?

  • #2
    Pizza, can i have differant toppings?
    phsstt!

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    • #3
      Fajitas. Specifically the beef fajitas al guajillo from Polvo's in Austin. Best. Ever.

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      • #4
        spaghetti- i would switch up sauces- marinara,alfredo,garlic and olive oil

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        • #5
          Probably fried chicken. And, if Squackee can have different pizza toppings, I'll ask for different breading.
          "A beautiful theory killed by an ugly fact."
          by Thomas Henry Huxley

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          • #6
            I woulda said steak, potatoes, corn and rolls, but the burnout factor is scaring me, so I'll go with the squack's differing pizzas answer!

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            • #7
              Good choice, Taf... I worked in a steak house at an upscale ski resort one winter as a kid. People would line up waiting for hours to pay high prices for high quality beef. We ate an employee meal of the same stuff every night and after only a couple of weeks I couldn't stand the sight of steak. We did elaborate trading of employee meals with other restaurants... even the cheapest pasta was a wonderful relief from endless New York cuts!


              As for me: home-made tacos with lots of choice of add-on choices.

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              • #8
                Re: If You Were to Eat One Dinner Every Day

                Originally posted by EPelle
                ... for the rest of your lives, what would you choose?
                Probably suicide :twisted:

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                • #9
                  Might as well go out with a bang...

                  Brisket from Luling City Market

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                  • #10
                    Salad...Caesar, Spinach, Waldorf, Taco, Chicken Fried Steak etc.

                    cman

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                    • #11
                      Chinese dumplings...

                      Or Wheeties...

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                      • #12
                        I thinking taco's now. Crunchy delicious tacos filled with the finest homemade chili , sharp cheddar then off to the oven for some meltin and a crispin. Den we add salsa, avocado,hot sause, sour cream, iceberg lettece, and tomato. Think of the fun when you take on bite and the thing explodes and you have a lovely plate of nachos!
                        phsstt!

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                        • #13
                          Not being conceited, but it would have to be my own apple wood smoked spare ribs with mama's potato salad.
                          If you're ever walking down the beach and you see a girl dressed in a bikini made out of seashells, and you pick her up and hold her to your ear, you can hear her scream.

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                          • #14
                            I'd probably go European and make my lunch my big meal, and for dinner have O.J., breaskfast cereal with a banana and a cup of coffeee, like I have just about every morning.

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                            • #15
                              Sign me up for barbecue pork. Red sauce. Mmmmmmm

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