When you make a sandwich........

[Rye Catcher]

Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?

[dukehjsteve]

no, no, no.... no mustard, and mayo on both slices of bread.

[Marlow]

Re: When you make a sandwich........

Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?

Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:

[SQUACKEE]

I would pair the ham with mustard and the swiss cheese with mayo and here's why.

Ham goes quite well with a spicy mustard. The ham offers more of a mellow taste when compared to a swiss cheese and the mustard kicks it up in the taste department. People put mustard on their Easter ham for God Sakes!

Swiss cheese can be a little strong and a nice cold dollop on mayo on its ass will tame it a bit.

Its all rather elementary. Any more food questions? I'm keen to share my unique gifts. :lol:

[dukehjsteve]

Re: When you make a sandwich........

Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?

Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:

I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.

[Marlow]

Re: When you make a sandwich........

I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.

I will allow these exceptions. :wink:

[Pego]

Re: When you make a sandwich........

I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.

I will allow these exceptions. :wink:

I know, who is not making my sandwich.

[lonewolf]

No cheese on my ham and cheese, mustard both sides of bread, two slices of ham to keep tomato from soaking into bread.

[BisonHurdler]

Mayonnaise is a creation of the devil.

[nevetsllim]

Really don't like mayonnaise - but I love piccalilli

[wineturtle]

German allstar Ham & Cheese

Schaller&Weber Prague Ham
a Rauchkaser cheese like Basil Bruder
hand sliced Orwasher Bakery Jewish Rye
or NY White if grilling.
a tad of Bavarian sweet style mustard for ham side- note the a tad part
86% Butterfat Butter for the chesse side if eating cold- if grilling in a lowheat cast iron Lodge pan omit inside butter and use normal supermkt 80% brand on the outsideof the thick sliced white
A freshly drawn helles Bier and Spreewald style pickles on the side.

[Vince]

Re: When you make a sandwich........

Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?

Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:

Have you had a PB & J pizza yet?