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  • Vince
    replied
    Re: When you make a sandwich........

    Originally posted by Marlow
    Originally posted by Rye Catcher
    Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?
    Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:
    Have you had a PB & J pizza yet?

    Leave a comment:


  • wineturtle
    replied
    German allstar Ham & Cheese

    Schaller&Weber Prague Ham
    a Rauchkaser cheese like Basil Bruder
    hand sliced Orwasher Bakery Jewish Rye
    or NY White if grilling.
    a tad of Bavarian sweet style mustard for ham side- note the a tad part
    86% Butterfat Butter for the chesse side if eating cold- if grilling in a lowheat cast iron Lodge pan omit inside butter and use normal supermkt 80% brand on the outsideof the thick sliced white
    A freshly drawn helles Bier and Spreewald style pickles on the side.

    Leave a comment:


  • nevetsllim
    replied
    Really don't like mayonnaise - but I love piccalilli

    Leave a comment:


  • BisonHurdler
    replied
    Mayonnaise is a creation of the devil.

    Leave a comment:


  • lonewolf
    replied
    No cheese on my ham and cheese, mustard both sides of bread, two slices of ham to keep tomato from soaking into bread.

    Leave a comment:


  • Pego
    replied
    Re: When you make a sandwich........

    Originally posted by Marlow
    Originally posted by dukehjsteve
    I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.
    I will allow these exceptions. :wink:
    I know, who is not making my sandwich.

    Leave a comment:


  • Marlow
    replied
    Re: When you make a sandwich........

    Originally posted by dukehjsteve
    I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.
    I will allow these exceptions. :wink:

    Leave a comment:


  • dukehjsteve
    replied
    Re: When you make a sandwich........

    Originally posted by Marlow
    Originally posted by Rye Catcher
    Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?
    Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:
    I agree with this almost completely, but please add strawberry jelly and mayo to the mix. Also, Wonder Bread is ok, but Pep Farm Sandwich White is even better.

    Leave a comment:


  • SQUACKEE
    replied
    I would pair the ham with mustard and the swiss cheese with mayo and here's why.

    Ham goes quite well with a spicy mustard. The ham offers more of a mellow taste when compared to a swiss cheese and the mustard kicks it up in the taste department. People put mustard on their Easter ham for God Sakes!

    Swiss cheese can be a little strong and a nice cold dollop on mayo on its ass will tame it a bit.

    Its all rather elementary. Any more food questions? I'm keen to share my unique gifts. :lol:

    Leave a comment:


  • Marlow
    replied
    Re: When you make a sandwich........

    Originally posted by Rye Catcher
    Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?
    Hold the ham; hold the swiss; hold the whole wheat. Hold the mayo; hold the mustard. Substitute Wonder Bread for the whole wheat; substitute Skippy (Extra-Crunchy) for the rest and NOW we're talking sandwich!!!! :twisted:

    Leave a comment:


  • dukehjsteve
    replied
    no, no, no.... no mustard, and mayo on both slices of bread.

    Leave a comment:


  • Rye Catcher
    started a topic When you make a sandwich........

    When you make a sandwich........

    Assume a ham and swiss on whole wheat. You put mayo on one slice and mustard on the other. The question is, which slice gets the ham?
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